Cupcakes | CKD Recipe | Cook with My Ketogenic Diet
Why not try this delicious keto Cupcakes recipe now! Always check with your dietitian what is suitable for you.
Ingredients
- 15g Butter, room temperature
- 8g Sweetener e.g. Sukrin® gold
- 12g Egg, beaten
- 2 drops of Vanilla essence
- 20g Water
- 26g MCTprocal™
- 1g Carbohydrate-free baking powder e.g Barkat
- 25g Ground almonds
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