Cupcakes | RICARDO

Ingredients

• 1/2 cup (125 ml) unsalted butter, softened
• 1 1/4 cups (310 ml) sugar
• 2 teaspoons (10 ml) vanilla extract
• 2 eggs
• 2 cups (500 ml) flour
• 2 teaspoons (10 ml) baking powder
• 1 pinch salt
• 1/4 cup (60 ml) plain yogurt
• 1/2 cup (125 ml) milk
• 1 cup (250 ml) unsalted butter, softened
• 1 1/2 cups (375 ml) icing sugar
• 1 1/2 teaspoons (7.5 ml) vanilla extract
• Food coloring
• 1 cup (250 ml) icing sugar
• 1/4 cup (60 ml) cocoa powder