A rich creamy chicken tikka masala using Steenbergs Tikka Masala blend, from Sharmini Thomas

Ingredients

• 250g diced chicken breast
• 30ml yoghurt
• ½ inch ginger (ground/finely cut)
• 1 clove garlic (ground/finely cut)
• ½ tsp Steenbergs organic Tikka Masala spice blend
• ½ tbsp vegetable oil
• Salt to taste
• ¼ tbsp melted butter (for basting)
• ½ dsp butter
• ½ dsp sunflower oil
• 1 red onion (finely chopped)
• ¼ inch ginger (cut finely/grated)
• ½ clove garlic (cut finely/grated)
• ½ green chilli (cut finely)
• 1 tomato, chopped finely
• 1 tsp paprika
• ⅛ tsp turmeric powder
• A pinch fenugreek seeds (ground)
• ⅛ tsp garam masala powder
• ½ tsp Steenbergs Tikka Masala blend
• 2 tbsp tomato puree
• A few stems of coriander leaves (finely cut)
• 1 dsp single/double cream
• 10-12 cashew nuts powdered(optional)