Axel's Chicken Tikka Masala Curry Recipe

Ingredients

• 1tsp organic paprika
• ½ tsp organic cumin seeds, dry roasted then ground in pestle & mortar
• ½ tsp organic nutmeg powder
• ½ tsp organic coriander powder
• ¼ tsp organic yellow mustard powder
• 1tsp Steenbergs organic garam masala
• 4 green cardamom pods, opened so the flavour from the seeds comes out
• 1 green chilli (medium heat), deseeded and chopped
• 2tbsp lime juice
• 3tbsp plain yoghurt
• 500g / 1lb chicken breast, chopped into 2cm / 1 inch cubes
• 2 tbsp ghee or sunflower/vegetable oil
• 3 garlic cloves, chopped finely
• 1 large or 1½ medium onions, chopped finely
• ½ sweet pepper (red or green), chopped into small dices
• 1cm / ½ inch fresh ginger, grated
• ½ tsp organic paprika
• ½ tsp Steenbergs organic madras curry powder
• ½ tsp organic turmeric
• ¼ tsp organic chilli powder (or more to taste)
• 1 tbsp white wine vinegar
• 4 tbsp chopped tomatoes from a tin
• 1 tbsp tomato ketchup, ideally Heinz as it should be slightly sweet
• 175ml / ¾ cup tomato soup, once again ideally Heinz as the colour and sweetness is right
• 100ml / ½ cup single cream
• ½ tbsp Steenbergs organic garam masala
• 1 tbsp fresh coriander, chopped finely
• ½ tsp sea salt, or Steenbergs organic chaat masala