Chocolate Malted Hazelnut Cookies | Food Stuff

Ingredients

• 1/2 teaspoon baking soda
• 3/4 cup plus 2 tablespoons packed dark brown sugar (175 grams)
• 1 large egg
• 1/4 cup granulated sugar (50 grams)
• 2/3 cup toasted and chopped hazelnuts, skins removed
• 1/4 cup malted milk powder (30 grams)
• 2/3 cup Nutella or any other chocolate hazelnut spread (195 grams)
• 1/2 teaspoon salt
• 2/3 cup semisweet chocolate chips
• 1 1/4 cup plus 2 tablespoons unbleached all purpose flour (190 grams)
• 1 stick (114 grams) unsalted butter, room temperature
• 1 teaspoon vanilla extract