Vegan BBQ Burrito | Vegan Burrito Recipe
This vegan BBQ burrito is sure to spice up boring meals! Make this plant-based burrito any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- 1 large sweet potato, peeled and diced
- 2 tsp cumin
- 1 tbsp paprika
- 1 tsp cayenne pepper
- Olive oil
- 2 red peppers, sliced
- 1 x 400g tinned beans, drained and rinsed
- 5 tbsp vegan yoghurt (or coconut yoghurt)
- 1 lime
- 4 large tortillas (or gluten-free tortillas)
- Eatplanted pulled BBQ
- Optional fillings: lettuce, chopped red onion, chopped tomatoes, chopped fresh coriander
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