Vegan Burrito Recipe | Vegan Mexican Recipes | Tesco Real Food
Make breakfast or brunch a real occasion with this hearty vegan burrito recipe. Head to Tesco Real Food for plenty more vegan recipes and breakfast ideas.
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Ingredients
- 700g sweet potato, chopped into bite-sized chunks
- 1 tsp smoked paprika
- 1 red pepper, chopped into bite-sized chunks
- 2 tbsp olive oil
- 4 spring onions, sliced, white and green parts separated
- 1 large avocado
- 1 lime, juiced, plus extra wedges to serve
- 150g cherry tomatoes, halved
- 1 tbsp roughly chopped fresh coriander
- 2 garlic cloves, crushed
- 1 x 396g pack tofu
- 1 tsp Cajun seasoning
- 4 large soft flour tortillas
- 50g baby spinach leaves
- 100g dairy-free cheese, grated
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