Blueberry and Apple Bourekas with Honey Tahini Glaze - 18Doors

Ingredients

• 2 cups of chopped and peeled apples, cut into about 1/2 inch cubes
• 1/2 tsp. cinnamon
• 4 Tbsp. sugar + more sugar for sprinkling on top
• 1 tsp. vanilla extract/paste or 1 vanilla bean, scraped
• 1 cup fresh or frozen blueberries
• 1/2 lemon, juiced and zested
• 1 package (2 sheets) puff pastry, thawed
• Flour for dusting on surface
• 1 egg + water for egg wash