Blueberry Cake - Kosher.com

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 2 and 1/2 teaspoons Haddar Baking Powder
• 1/4 teaspoon salt
• 1/4 cup shortening
• 3/4 cup pareve milk
• 1 egg
• 2 cups fresh (or frozen) blueberries
• 1/2 cup sugar
• 1/3 cup flour
• 1/4 cup margarine, softened
• 1/2 teaspoon cinnamon
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon Gefen Vanilla
• 2 teaspoons hot water