Green Tomato Pesto Pasta Sauce - Edible Nashville

Ingredients

• handful, about 1/4 cup each fresh basil leaves, parsley, arugula, and mint
• 2 garlic cloves
• juice of half a lemon
• 1/4 cup olive oil
• salt and pepper
• 1/4 cupParmigiano-Reggiano
• drizzle olive oil
• 6 medium to large green tomatoes, cored and chopped
• 1 cup chicken or vegetable broth
• sea salt and ground black pepper
• 1/4 cup freshly grated Parmigiano-Reggiano, plus more for topping
• 1 pound bucatini or spaghetti