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Pesto Pasta | Recipe | Kitchen Stories
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Ingredients
- 150 g green beans
- 150 g green peas
- 150 g brown mushrooms
- 150 g green zucchini
- 150 g pasta
- 150 g pesto, preferably homemade
- 150 g tomatoes
- olive oil (for serving)
- salt
- pepper
- Parmesan cheese (for serving)
- basil (for garnish)
- butter or olive oil, for cooking
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