Slow-Cooked Vegetables in Ginger Sauce

Ingredients

• For the sauce:
• 1 tablespoon vegetable oil
• 2 garlic cloves, diced
• 1 tablespoon ginger, diced
• 1 teaspoon paprika powder
• 1 teaspoon harissa paste
• 1 teaspoon honey
• ½ cup tomato paste
• salt
• pepper
• For the veggie mix:
• 4 ounces of chickpea
• 1 red bell pepper, chopped
• 1 carrot, chopped
• 1 zucchini, chopped
• 1 tomato, chopped
• 1 smaller onion, chopped
• 1 tablespoon raisin
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• black peppercorn
• 1 rosemary sprig