Grilled Lime & Oregano Turkey Skewers

Grilled Lime & Oregano Turkey Skewers

ontarioturkey.ca

Grilled Lime & Oregano Turkey Skewers Enjoy a taste of summer with these Grilled Lime & Oregano Turkey Skewers. Brined Ontario turkey is skewered with bell pepp

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Skewer
  • Whisk
  • Mixing bowl
  • Zip-top bag
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Pastry brush
  • Refrigerator

Ingredients

  • 1 lb (500 g) boneless skinless Ontario turkey breast, cut into large cubes
  • 1 each, large red bell pepper and red onion cut into large chunks
  • 1 cup (250 mL) water
  • 1/4 tsp (1 mL) each, fresh ground pepper, ground thyme, dried oregano and ground cumin
  • 1/8 tsp (0.5 mL) dried basil
  • 1 clove garlic, smashed
  • 3 tbsp (45 mL) lemon juice
  • 1 tbsp (15 mL) each, salt and brown sugar
  • 2/3 cup (160 mL) water
  • 4 tbsp (60 mL) olive oil
  • 2 tsp (10 mL) lime juice
  • Half clove garlic, grated
  • 1 tsp (5 mL) dry oregano
  • 1 1/2 tsp (7 mL) sugar
  • Salt
  • fresh ground pepper

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