Grilled Lime & Oregano Turkey Skewers
Grilled Lime & Oregano Turkey Skewers Enjoy a taste of summer with these Grilled Lime & Oregano Turkey Skewers. Brined Ontario turkey is skewered with bell pepp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Whisk
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Refrigerator
Ingredients
- 1 lb (500 g) boneless skinless Ontario turkey breast, cut into large cubes
- 1 each, large red bell pepper and red onion cut into large chunks
- 1 cup (250 mL) water
- 1/4 tsp (1 mL) each, fresh ground pepper, ground thyme, dried oregano and ground cumin
- 1/8 tsp (0.5 mL) dried basil
- 1 clove garlic, smashed
- 3 tbsp (45 mL) lemon juice
- 1 tbsp (15 mL) each, salt and brown sugar
- 2/3 cup (160 mL) water
- 4 tbsp (60 mL) olive oil
- 2 tsp (10 mL) lime juice
- Half clove garlic, grated
- 1 tsp (5 mL) dry oregano
- 1 1/2 tsp (7 mL) sugar
- Salt
- fresh ground pepper
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