Grilled Turkey & Garlic Lemon Arugula Salad

Name: Grilled Turkey & Garlic Lemon Arugula Salad
Ingredients: 2 pkgs (about 300 g each) Ontario turkey breast slices or tenders; 3 tbsp (45 mL) Dijon mustard; 2 tbsp (25 mL) canola oil; 3 cloves garlic, minced; 1/2 tsp (2 mL) freshly ground black pepper; 6 slices prosciutto; 1 container (5 oz/150 g) baby arugula; 1 cup (250 mL) grape tomatoes, halved lengthwise; 1 cup (250 mL) croutons; 1/3 cup (75 mL) light mayonnaise; 2 tbsp (25 mL) freshly grated Parmesan cheese; 1/2 tsp (2 mL) grated lemon rind; 2 tbsp (25 mL) lemon juice; 1 tsp (5 mL) anchovy paste or 1 anchovy, minced; 1 small clove garlic, minced

ontarioturkey.ca

Grilled Ontario turkey breast with garlic lemon arugula salad offers a delicious BBQ taste. Perfect for a quick, tasty main course. Prep & cook in just 15 minutes each.

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

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