Caramelised onion pissaladiére with anchovies and olives | Woolworths TASTE

Ingredients

• 95 g butter
• 150 g flour
• ½ t salt
• 1 free-range egg
• 1 x 7 g sachet yeast
• 4 large onions, thinly sliced
• 2 cloves garlic, crushed
• 1 T olive oil
• 4 tomatoes, skinned
• ½ cup water
• 12 olives
• 6 anchovy fillets