Pissaladières - Onion & Anchovy Tarts Recipe - (4.5/5)
Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres pack a flavorful punch.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh thyme, minced
- 2 large red onions, halved length-wise and thinly sliced
- 2 teaspoons sugar
- 1 teaspoons red wine vinegar
- kosher salt and freshly ground black pepper, to taste
- 10 salt-cured black olives, pitted and minced
- 2 (9" x 11") sheets frozen puff pastry, thawed
- 8 oil-packed anchovy filets, drained, cut into 4 slivers each
- Minced chives or flat-leaf parsley, for garnish
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