Grilled Chicken with Rosemary White Barbecue Sauce | Recipe Cart
An Alabama staple—grilled chicken with a mayonnaise-based slather.
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Ingredients
- 1 1/3 cups mayonnaise
- Grated zest of 1 Lemon:lemon
- 1/2 cup fresh Lemon:lemon juice
- 4 teaspoons chopped fresh Rosemary:rosemary
- 2 Garlic:garlic cloves, crushed through a press
- Two 4-pound chickens, each cut into 8 serving pieces
- 1 1/2 teaspoons Salt:salt
- 1/2 teaspoon Peppercorns:freshly ground black pepper
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