Grilled Rosemary Chicken with Mixed Greens
Instead of overloading on herbs, we focused on getting one just right.
Keywords
- Main Courses
- Chicken
- Grilling & Barbecue
- Weeknight
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pastry brush
- Serving platter
- Aluminum foil
- Paper towel
Ingredients
- 2 lemons, halved
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh rosemary
- 1 garlic clove, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup olive oil
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 12 cups salad greens
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