Creamed Peas & Pearl Onions
One of my fondest memories from childhood is sitting in my grandmother's cozy kitchen, eagerly awaiting her signature dishes. Among her many culinary
Ingredients
- 2 1/2 cups frozen peas
- 8 ounces fresh pearl onions
- 4 tablespoons butter (unsalted)
- 2 pinches ground nutmeg (optional)
- 4 tablespoons all-purpose flour
- kosher salt and black pepper to taste
- 2 cups whole milk
- 1-2 splashes heavy cream (optional)
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