Creamed Spinach & Pearl Onions Recipe: How to Make It
When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! —Chelsea Puchel, Pickens, South Carolina
Ingredients
- 1/4 cup butter, cubed
- 1 package (14.4 ounces) frozen pearl onions, thawed and drained
- 2 cups heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 10 ounces fresh baby spinach (about 13 cups)
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