Egg Fetuccine with Rocket and Pistachio Nut Pesto - Pasta Piccinini
Egg Fetuccini with fresh rocket and pistachio nut pesto, cooked in 5 minutes. Gluten-free, easy to make. Perfect for a quick, flavorful meal.
Ingredients
- 1 package Egg Fetuccini by Pasta Piccinini
- 7 ounces (200 gr.) fresh rocket
- 3 ounces (80 gr.) shelled pistachio nuts
- ½ tsp (10 gr.) dry yeast
- 1 garlic clove peeled
- 2-3 tbs EVO oil
- 2 tbs parsley, minced
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