Roasted Carrots
Easy. Colorful. Delicious. This recipe is a crowd-pleaser and perfect for your spring get-togethers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplysunflower.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices
- 1/4 cup Simply Sunflower Oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped parsley
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