Roasted Carrots, a Fabulous Vegetable Side Dish Recipe
This recipe for roasted carrots is an easy vegetable side dish recipe. Delicious with so many of our easy dinner recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 2 pounds carrots (approximately 12 medium, peeled and trimmed)
- 3 tablespoons olive oil (extra virgin)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper (freshly ground)
- 1 tablespoon salted butter (quartered)
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