Hearty Cabbage and Sausage Soup

Name: Hearty Cabbage and Sausage Soup
Ingredients: 2 tablespoons vegetable oil; 1 large onion, diced; 4 large garlic cloves, minced; 8 chicken andouille sausages or beef brats, casings removed, sliced 2 inches thick; 1 teaspoon dried thyme; 1½ teaspoons sweet paprika; 2 teaspoons salt; 3 pounds green cabbage, chopped; 4 cups cubed red potatoes; 1 teaspoon black pepper; 8 cups water; 1 15-ounce can tomato puree

www.kentuckymonthly.com

With cold weather upon us, it is a perfect time to make a big pot of soup. Indulging in a bowl of soup, stew or chili has been compared to “a warm hug.”

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Ingredients

2 tablespoons vegetable oil
1 large onion, diced
4 large garlic cloves, minced
8 chicken andouille sausages or beef brats, casings removed, sliced 2 inches thick
1 teaspoon dried thyme
1½ teaspoons sweet paprika
2 teaspoons salt
3 pounds green cabbage, chopped
4 cups cubed red potatoes
1 teaspoon black pepper
8 cups water
1 15-ounce can tomato puree