Perfect Hearty Beef and Cabbage Soup Recipe for Cozy Evenings

Name: Perfect Hearty Beef and Cabbage Soup Recipe for Cozy Evenings
Total time: 200 min
Ingredients: 2 1/2 pounds (1.13 kilograms) roast beef, preferably with marbleized fat, cut into 2-3 inch chunks; 3 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 medium cabbage (about 10 cups), chopped; 2 leeks (light green and white parts only, about 2 cups), chopped; 2 stalks celery (about 1 cup), chopped; 4 carrots (about 3 cups), chopped; 4 cloves garlic, minced; 1 teaspoon thyme; 3 bay leaves; 5-6 cups mixture of water and lower-sodium beef broth (half water, half packaged broth); 7-8 cups lower-sodium beef broth, including the reserved broth; 15 ounces (425 grams) tomato sauce; 3 tablespoons olive oil; Kosher salt; freshly ground black pepper

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Warm, hearty beef and cabbage soup offers a comforting meal on chilly nights. Master this easy recipe and enjoy a delicious, nourishing bowl of soup that everyone will love.

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Stockpot
Stove
Chef's knife
Cutting board
Wooden spoon
Fork

Ingredients

2 1/2 pounds (1.13 kilograms) roast beef, preferably with marbleized fat, cut into 2-3 inch chunks
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 medium cabbage (about 10 cups), chopped
2 leeks (light green and white parts only, about 2 cups), chopped
2 stalks celery (about 1 cup), chopped
4 carrots (about 3 cups), chopped
4 cloves garlic, minced
1 teaspoon thyme
3 bay leaves
5-6 cups mixture of water and lower-sodium beef broth (half water, half packaged broth)
7-8 cups lower-sodium beef broth, including the reserved broth
15 ounces (425 grams) tomato sauce
3 tablespoons olive oil
Kosher salt
freshly ground black pepper