SPICY PASTA WITH TOMATO SAUCE | McCormickAsia.com
You won't miss the meat in this spicy pasta provençal dish. It's bursting with flavours of the south of France -- garlic,olives,capers and tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- 230 g spaghetti
- 1/4 cup olive oil
- 2 cloves garlic, finely chopped
- 1 pint cherry tomatoes, quartered
- 1/2 cup pitted , Kalamata olives, coarsely chopped
- 2 tbsp capers
- 2 tsp perfect pinch italian seasoning
- 1/8 tsp (1/4 tsp) McCormick® Crushed Red Pepper
- 2 tbsp chopped, fresh parsley
- 1/2 cup grated Parmesan cheese
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