Yucatan Chicken and Potato Soup - Potato Goodness

Ingredients

• 2 tablespoons (30ml) Olive Oil
• 1 cup (150g) Yellow Onions, sliced
• ¼ cup (40g) Garlic, chopped
• 2 tablespoons (15g) Smoked Paprika
• 2 tablespoons (15g) Chili Powder
• 1 teaspoon (3g) Cayenne Pepper (optional)
• 1 tablespoon (8g) Cumin, ground
• ½ tablespoon (4g) Dried Oregano (preferably Mexican, Italian Oregano can be subbed)
• 2 quarts (1.9L) Chicken Stock/Broth
• 1 (14 ounce can) Fire Roasted Diced Tomatoes
• 1 pound (454g) Yellow Potatoes (Red or White can be subbed), cut into 1-inch chunks
• 1 tablespoon (3g) Sea Salt
• 2 teaspoons (2g) Freshly Ground Black Pepper
• 1 each (1.5 pound) Meat from Rotisserie Chicken
• ¾ cup (180ml) Freshly Squeezed Lime Juice
• 1 cup (6g) Cilantro Sprigs
• 8 ounce bag Jalapeno Kettle Chips (any flavor you like)
• 1 each Avocado, sliced