Mexican Chicken Potato Soup Recipe | Potato Recipes

Ingredients

• 4 Anaheim chile peppers*
• 2 teaspoons olive oil
• 1/2 cup sliced green onions
• 1 teaspoon bottled garlic
• 3/4 teaspoon ground cumin
• 3/4 teaspoon cumin seed
• 4 cups reduced sodium chicken broth*
• 1 cup fresh or frozen corn
• 2 cups cubed potatoes
• 1 1/2 cups cooked chicken (leftover or from a rotisserie chicken)*
• 1/4 teaspoon salt
• 1/8 teaspoon pepper