Savory Potato Salad - mds.CulinaryMedicine.org

Savory Potato Salad - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

Sautéing the minced sausage both brings out the flavor and renders the fat so that it can become the vehicle for the dressing.

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Ingredients

  • 4 quart Water
  • 16 ounces Red potatoes (or Yukon gold potatoes)
  • 2 Ounces Link Sausage (finely minced)
  • 1 Large Shallots, raw (minced)
  • 1 Tbsp Olive oil
  • 1 Tablespoon Coarse ground mustard
  • 1 Tbsp White wine vinegar
  • 3 Large stalk Celery, raw (diced)
  • 1/8 tsp Salt

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