NEW POTATO SALAD Recipe - (4.6/5)
I loved the crunchyness of this salad. And, because it calls for more sour cream than mayo, it is healthier.
Ingredients
- 2 lbs of yukon gold or red potatoes, (you can leave the peel on if you want) cut into 1-inch pieces. I cooked the potatoes first, whole, and then cut them up.
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 2 teaspoons mustard (your favorite, yellow, dijon, stone ground)
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 2 dill pickles, chopped into 1/4 inch cubes (about 3/4 cup)
- 6 slices bacon, cook and finely chopped
- coarse salt
- freshly ground pepper
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