Skirt Steak Wrap with Avocado, Pistachios, and Goat Cheese

Ingredients

• 1⁄2 pound skirt steak (or flank steak)
• 1 1⁄2 cup Mixed Greens
• 1 tablespoon avocado oil (or sub olive oil)
• 1⁄2 tablespoon Olive Oil
• splash of lemon juice
• 1⁄2 teaspoon Minced Garlic
• 1 teaspoon Apple Cider Vinegar
• 1 teaspoon honey
• 2 tablespoons Cream Cheese
• 2 Flatout Light Original Wraps
• 1⁄3 watermelon radish (cut into thin slices (rounds))
• 1⁄4 cup Goat Cheese
• 1⁄4 cup coarsely chopped pistachios
• 2 slices red onion