Skirt Steak with Avocado-Crème Fraîche Sauce | culture: the word on cheese

Ingredients

• Juice of 1½ limes
• 1 tablespoon olive oil
• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• ¾ teaspoon honey
• ½ teaspoon chipotle chili powder
• ¼ teaspoon ground cumin
• Sea salt (to taste)
• Ground black pepper (to taste)
• 2 pounds skirt steak (cut into 4 equal pieces)
• 1 tablespoon canola oil
• 1 Hass avocado
• ¼ cup crème fraîche
• 1 tablespoon chopped Chinese leeks or chives
• Pinch garlic powder