Vegetarian pad thai | Jamie Oliver vegetarian recipes
A vegetarian take on this Thai favourite – this pad Thai recipe uses a clever tamarind and tofu sauce to pack a real punch. Enjoy with a crispy egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 150g rice noodles
- sesame oil
- 20g unsalted peanuts
- 2 cloves of garlic
- 80g silken tofu
- low-salt soy sauce
- 2 teaspoons tamarind paste
- 2 teaspoons sweet chilli sauce
- 2 limes
- 1 shallot
- 320g crunchy veg, such as asparagus, purple sprouting broccoli, pak choi, baby corn
- 80g beansprouts
- 2 large free-range eggs
- olive oil
- dried chilli flakes
- ½ a cos lettuce
- ½ a mixed bunch of fresh basil, mint and coriander (15g)
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