Jamie Oliver's Quick Veg Pad Thai Recipe | Meat-free Meals Channel 4

Jamie Oliver's Quick Veg Pad Thai Recipe | Meat-free Meals Channel 4

thehappyfoodie.co.uk

Jamie Oliver's Veg Pad Thai is the perfect recipe for a quick and easy lunch or a delicious midweek dinner, bursting with Thai-inspired flavours of tamarind, peanuts, and fragrant fresh herbs.

View full recipe on thehappyfoodie.co.uk

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Cooking tools:

  • Pot
  • Colander
  • Nonstick skillet
  • Mortar and pestle
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Stove
  • Spatula
  • Tongs
  • Fine-mesh sieve

Ingredients

  • 150g rice noodles
  • sesame oil
  • 20g unsalted peanuts
  • 2 cloves garlic
  • 80g silken tofu
  • low-salt soy sauce
  • 2 tsp tamarind paste
  • 2 tsp sweet chilli sauce
  • 2 limes
  • 1 shallot
  • 320g crunchy veg, such as asparagus, purple sprouting broccoli, pak choi, baby corn
  • 80g beansprouts
  • 2 large eggs
  • olive oil
  • dried chilli flakes
  • ½ cos lettuce
  • ½ mixed bunch (15g) fresh basil, mint and coriander

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