Jamie Oliver's Quick Veg Pad Thai Recipe | Meat-free Meals Channel 4
Jamie Oliver's Veg Pad Thai is the perfect recipe for a quick and easy lunch or a delicious midweek dinner, bursting with Thai-inspired flavours of tamarind, peanuts, and fragrant fresh herbs.
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Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Mortar and pestle
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spatula
- Tongs
- Fine-mesh sieve
Ingredients
- 150g rice noodles
- sesame oil
- 20g unsalted peanuts
- 2 cloves garlic
- 80g silken tofu
- low-salt soy sauce
- 2 tsp tamarind paste
- 2 tsp sweet chilli sauce
- 2 limes
- 1 shallot
- 320g crunchy veg, such as asparagus, purple sprouting broccoli, pak choi, baby corn
- 80g beansprouts
- 2 large eggs
- olive oil
- dried chilli flakes
- ½ cos lettuce
- ½ mixed bunch (15g) fresh basil, mint and coriander
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