Shaved Brussels Sprout Salad with Crispy Bacon, Parmesan, and Toasted Walnuts - Sara Tane

Ingredients

• 12 ounces Brussels sprouts, shaved (about 4 cups)
• 3 tablespoons extra virgin olive oil, plus more for serving
• 1/2 cup freshly grated Parmesan, plus more for serving
• 1/2 cup toasted walnuts, coarsely chopped
• 2 tablespoons fresh chives, finely chopped (or parsley, basil, or dill)
• 4 strips bacon, cooked and coarsely chopped (or pancetta or guanciale) (optional)
• 1 lemon, zested and juiced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Red chili flakes, for garnish