Strawberry Basil Sorbet Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Strawberry Basil Sorbet Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

www.cuisinelangelique.com

Experience a unique blend of strawberries and basil in this delicious sorbet—refreshing and irresistible! Try making gluten-free waffle cones too!

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Ingredients

  • 120 g (1 cup) maple sugar or 220 g (1 cup) cane sugar
  • 240 g (1 cup) water
  • 520 g (4 cups) strawberries, frozen and thawed lightly
  • 15 g (1/3 cup) fresh basil, chopped

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