Strawberry Basil Sorbet Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Experience a unique blend of strawberries and basil in this delicious sorbet—refreshing and irresistible! Try making gluten-free waffle cones too!
Ingredients
- 120 g (1 cup) maple sugar or 220 g (1 cup) cane sugar
- 240 g (1 cup) water
- 520 g (4 cups) strawberries, frozen and thawed lightly
- 15 g (1/3 cup) fresh basil, chopped
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