Strawberry-Basil Sorbet Recipe | Wolf Gourmet
The blender purées the strawberries into such a smooth blend that all you need to do to make sorbet is freeze the purée.
Ingredients
- 3 cups fresh strawberries, hulled
- 4 or 5 large fresh basil leaves, torn, plus small leaves for serving
- 1 cup sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon vodka
- 1 cup ice cubes
- Aged balsamic vinegar (optional), for serving
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