Southwestern Mac and Cheese
Our Southwestern Mac and Cheese recipe is like a loaded Mac and Cheese with Southwest flair. We've taken a basic creamy cheddar cheese sauce and pumped it up with tomato, roasted red pepper, chilies...
Keywords
- Entrée
- Kid-Friendly
- High in Vitamin A
- air fried
- High in Vitamin C
- Tailgating
- superbowl
- High in Calcium
- stovetop
- Medium
- Cheese
- buffet
- Everyday cooking
- Party
- American
- South Western
- Bake
- Dinner
- lunch
- Supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 1 1/2 cups 2% milk
- 1/4 cup Country Crock® Light Spread
- 4 teaspoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 medium tomato, chopped
- 1/2 cup chopped jarred roasted red pepper
- 1 can (4.5 oz.) chopped green chilies
- 3 slices bacon, cooked and crumbled
- 8 ounces elbow macaroni, cooked and drained
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