Southern Mac and Cheese Recipe: How to Make It
Every down-home feast needs this southern mac and cheese recipe. This comfort dish includes three different types of cheese and mustard!
Keywords
- mac and cheese with evaporated milk and velveeta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (16 ounces) elbow macaroni
- 2 large eggs
- 1 can (12 ounces) evaporated milk
- 1/4 cup butter, melted
- 2 tablespoons prepared mustard
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
- 8 ounces Velveeta, melted
- 2 cups shredded mild cheddar cheese, divided
- 2 cups shredded sharp cheddar cheese, divided
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