Parmesan and Maple Syrup Parsnips - Maple from Canada
Adding the rich flavour of pure amber maple syrup to this parmesan parsnip recipe elevates this staple side dish to the star of the show
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 8 parsnips
- 85g fresh or dehydrated parmesan (grated)
- 2 tablespoons pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 1tsp salt
- 2tbsp olive oil
- Salt and pepper to taste
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