Shiitake Mushroom Soup Recipe

Ingredients

• 1 pound (450g) fresh shiitake mushrooms, cleaned and sliced
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons butter or olive oil
• 4 cups (946ml) vegetable or chicken broth
• 1 cup (236ml) heavy cream
• 1/4 cup (59ml) dry white wine (optional)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)