Shiitake Mushroom and Saffron Soup - Recipe | Bonapeti.com
Serve the mushroom soup hot with a drizzle of sesame oil. Enjoy the shiitake mushroom soup from a master chef. This clear mushroom soup is very tasty and
Keywords
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Ingredients
- shiitake - 7 oz (200 g) (without the stumps)
- fresh garlic - 3 stalks (or 4 cloves)
- carrots - 2 thin pcs. (80 g)
- saffron - 1 pinch
- lime - 1 pc.
- olive oil - 1 2/3 tbsp (25 ml)
- water - about 4 1/2 cups (1.1 L)
- soup noodles - 2.1 oz (60 g)
- black pepper - 2 pinches (finely ground)
- salt
- sesame oil - for sprinkling (optional)
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