Shiitake Mushroom Soup Recipe
There’s something undeniably comforting about a steaming bowl of mushroom soup. The earthy, rich flavors of shiitake mushrooms come together in this hearty and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 1 pound (450g) fresh shiitake mushrooms, cleaned and sliced
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons butter or olive oil
- 4 cups (946ml) vegetable or chicken broth
- 1 cup (236ml) heavy cream
- 1/4 cup (59ml) dry white wine (optional)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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