Cream of Shiitake Soup

Name: Cream of Shiitake Soup
Total time: 75 min
Ingredients: 1⁄2 ounce dried shiitake mushrooms; 2 quarts vegetable broth (divided); 3 cups cauliflower florets; 1 1⁄2 pound green beans (trimmed); 5 large shallots (sliced thin); 4 tablespoons olive oil (divided); 2 large leeks (white and light green parts only, thinly sliced (about 1½ cups)); 4 cloves garlic (thinly sliced); 1 pound baby bella mushrooms (sliced); 1 pound shiitake mushrooms (sliced); 1 tablespoon coconut aminos; 1 cup dry white wine; 2 tablespoons fresh thyme leaves; 2 bay leaves; kosher salt; freshly ground black pepper

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The intense mushroom of flavor shouldn’t be a surprise.

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