Spicy Roasted Cauliflower and Labneh Spread with Fresh Rosemary | Reynolds Brands

Ingredients

• 1 medium head cauliflower, cored and cut into 3/4-inch florets
• 8 tablespoons (1/2 cup) extra virgin olive oil, divided
• 1 teaspoon sea salt, plus more to taste
• 1 cup labneh cheese
• 2 tablespoons freshly squeezed lemon juice, plus a lemon wedge for serving
• 2 teaspoons chili oil
• 1 teaspoon minced garlic
• 2 tablespoons minced fresh rosemary
• 1/2 teaspoon freshly ground white pepper
• Reynolds Wrap® Aluminum Foil