Roasted Cauliflower with Cheese Sauce | Reynolds Brands

Ingredients

• 3 heads of trimmed cauliflower
• 1 tablespoons of olive oil
• 1 small diced yellow onion
• 3 finely minced cloves of garlic
• 2 cups of heavy whipping cream
• 6 ounces of shredded cheddar
• 6 ounces of shredded Monterey jack cheese
• Kosher salt and fresh cracked pepper to taste
• Reynolds Kitchens® Bakeware Casserole Pan