Ingredients
- 600 g amendoim
- ½ c. chá de sal
- 1 c. chá de caldo de legumes caseiro
- 30 g mel
- 30 g molho de soja
- 15 g pasta de caril verde
- 1460 g água
- 15 g sumo de limão
- 800 g peito de frango
- 1 c. chá de sal
- 350 g arroz jasmine
- 250 g leite de coco
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