Chicken Enchilada Casserole - MI Coop Kitchen

Ingredients

• 1 cup chopped onion
• 1/2 cup green bell pepper
• 5 tablespoons butter, divided
• 2 cups chopped cooked chicken
• 1/4 cup flour
• 1 teaspoon ground coriander
• 3/4 teaspoon salt
• 2 1/2 cups chicken broth
• 1 (4-ounce) can green chili peppers
• 1 cup sour cream
• 1 1/2 cups shredded Monterey Jack cheese
• 12 6-inch corn tortillas
• Main Dishes