Chicken Enchilada Casserole - Oryana
Easy and delicious Chicken Enchilada Casserole layers tortillas, chicken, sauce, and cheese for a crowd-pleasing dinner. Perfectly baked in 45 minutes!
Ingredients
- 10 sprouted corn tortillas, cut in half
- 3 cups cooked, chopped chicken or turkey
- 2 cups enchilada sauce*
- 1 can green chilies
- 3 cups grated cheddar cheese
- 1 cup sour cream
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