Vietnamese Oysters With Zesty Dressing

Ingredients

• 1 teaspoon fresh ginger (grated)
• 1 small garlic clove (grated or mince)
• 1/2 long red chilli (finely diced (or some chilli flakes))
• 1 teaspoon sesame oil
• 1 tablespoon olive oil (extra-virgin )
• 2 tablespoons water
• Juice of 1 fresh lime
• 2 tablespoons fish sauce
• 2 teaspoons coconut sugar (or palm sugar, omit for Whole30)
• 1 teaspoon Tamari (use coconut aminos for Paleo/Whole30)
• 1 tablespoon chopped spring onions (scallions)
• 1 tablespoon chopped fresh cilantro (coriander in Australia)
• 2 dozen fresh oysters (or fewer)